OEFFA Conference 2024
Thank you for joining us at the 2024 OEFFA Conference!
OEFFA can educate farmers, provide organic certification, advocate for sound policies, and create events like the OEFFA conference because of the support of members like you.
Thank you for joining us in planting seeds of hope for the future of food and farming today.
Help Support OEFFA
While you’re at the conference you can access the conference schedule, workshop descriptions, special events, maps, menus, and exhibitor and sponsor information using our mobile friendly conference hub.
Our Sponsors
OEFFA Grain Growers
Roots, Fruits and Shoots
Vermont Compost Company
Dayton Urban Grown
Nourse Farms
Organic Materials Review Institute
Conference Schedule
Thursday, February 13
| 10 a.m.-5 p.m. | Food and Farm School* |
| 4 p.m. | Registration/Check-In Opens, Exhibit Hall Opens |
| 4-6 p.m. | Welcoming Exhibit Hall Happy Hour |
| 6-7:15 p.m. | Keynote with Gary Nabhan |
| 7:30-10 p.m. | OEFFA Open Mic Night |
Friday, February 14
| 8 a.m. | Registration/Check-In Opens, Exhibit Hall Opens |
| 8-9:30 a.m. | Breakfast |
| 9:15-10:30 a.m. | Workshop Session I |
| 10:45 a.m.-Noon | Workshop Session II |
| Noon-1:30 p.m. | Lunch* |
| 1:30-2:45 p.m. | Workshop Session III |
| 3-4:15 p.m. | Workshop Session IV |
| 5-6:30 p.m. | Exhibit Hall Happy Hour, Exhibitor Flash Demos, Farmers’ Market Vendor Fair, Seed Social and Swap, Writers Meetup** |
| 6:30 p.m. | Exhibit Hall Closes |
| 7:30 p.m. | Film Screening: Organic Rising |
Saturday, February 15
| 8 a.m. | Registration/Check-In Opens, Exhibit Hall Opens |
| 8-9:30 a.m. | Breakfast |
| 9-10 a.m. | Members’ Meeting** |
| 10:45-Noon | Workshop Session V |
| Noon-1:30 p.m. | Lunch* |
| 1:30 p.m. | Exhibit Hall Closes |
| 1:30-2:45 p.m. | Workshop Session VI |
| 3-4:15 p.m. | Workshop Session VII |
| Schedule is subject to change. All times Eastern. All events will take place at Cherry Valley Hotel in Newark, Ohio. Conference registration closes February 1, 2024. Recordings of workshops and keynotes will be available for registrants to access on conference.oeffa.org until March 31, 2024. | |
| * | Lunches and Food and Farm School registration must be purchased separately; they are not included in general registration. Breakfast is included in general registration. |
| ** | These events are free and open to the public. OEFFA members are invited to attend the members’ meeting at no cost. The exhibit hall will open to the public at the time of this meeting. All other conference events require paid registration. |
My Favorite Mistake
February 15 Keynote Storytelling
Walter Bonham, Sophia Buggs, David Kline, Mardy Townsend
Mistakes, while often painful, teach us valuable lessons. To cultivate a culture of caring, OEFFA asks four farmer leaders from around Ohio to tell the story of a mistake they made. This mistake taught something they are grateful to have learned so that others may gain from their hard-earned wisdom. After our storytellers have shared, the floor will open for attendees to tell their own stories. Together, we care for each other by sharing the challenges and gifts of farming.
Our Storytellers
Walter Bonham is an urban farmer, consultant, and a founding member of the Richland Gro-Op Cooperative. A native of Mansfield, Ohio, he works with others in his community to bridge the food insecurity gap, creating new farmers and focusing on both the local consumption and exportation of locally grown food. His mission to "Build. Grow. Feed." guides his unique approach to working so closely with his community.
Sophia Buggs owns and operates Lady Buggs Pharm, a 1.3-acre urban farm in Youngstown, Ohio. Sophia is the director of the Mahoning Food Access Initiative and the executive director of Plant It You (“Planet You”), a grassroots organization dedicated to land stewardship, food sovereignty, climate action, Black and Indigenous farmers, and food ways. She aims to regenerate her community by offering wellbeing from seed to table.
David Kline is an active recordkeeper of the goings-on on his 120-acre sustainable farm in southern Ohio. As an Amish farmer and author, he is known as an expert voice on the ways we are connected to our environment, and the joy and pleasure that come with being considerate stewards of land and food.
Mardy Townsend raises grassfed beef cattle on certified organic pasture on 226 acres in Ashtabula County, Ohio. The land is marginal—all highly erodible or wetland, which has necessitated the careful development of specific appropriate grazing management. Mardy serves on the OEFFA Board and has hosted a number of farm tours.
OEFFA thanks the Organic Vegetable Production Conference for letting us borrow this keynote concept.
Jim Embry
February 17 Keynote Address
Pathways to a Caring and Sustainable Future
We stand at a critical moment in Earth’s history. Humanity must choose its future: great peril or great promise. Our challenge is to more fully recognize that we are one human family. We must reimagine what it means to be human in the 21st century. Although our nation’s agriculture was founded on stolen land from Indigenous peoples and stolen labor from African peoples, our food system also represents the fulcrum point of transformational change.
Such a transformation has already begun, but the gravity of the situation demands more effective and inclusive action. Big ideas are necessary. We must think not just “out-of-the-box,” but also “out-of-the-barn” to achieve a caring and sustainable future.
The proud great-grandson of enslaved Africans brought across the Appalachian Mountains, Jim Embry regards himself an agrarian intellectual activist. As the founder and director of the Sustainable Communities Network, he contributes to the theory and practice of sustainable living at the local, national, and international levels with a focus on food systems.
Beginning in the Civil Rights Movement, he has participated in most of the major social justice movements of his era, and now believes the sustainability movement encompasses all the other movements. In 2023, Jim was honored with the James Beard Foundation Leadership Award “for his lifelong work as a community activist advocating for sustainable living practices and Black and Indigenous rights.”
Food and Farm School
Thursday, February 15—10 a.m.-5 p.m.
Key Principles for Regenerative Agriculture Success
To reimagine your agricultural business with a regenerative agriculture, you need a shift in thinking. Holistic management simplifies complexity through planning and monitoring tools that aid in prioritizing and tracking lead-indicators. Wayne Knight of Holistic Management International (HMI) will introduce essential principles and planning tools to guide your decisions when starting or refining your grazing or cropping business.
Raising Better Chicken with Heritage Breeds
This Food and Farm School class has been cancelled.
Organic Systems Plan Help-Shop
Writing your first Organic Systems Plan (OSP) can be overwhelming. If you are planning to certify for the first time in 2024, OEFFA invites you to bring your draft OSP and your questions to this supported work session. Experienced OEFFA staff will address common stumbling blocks farmers encounter in their first OSP, provide individualized assistance, and answer your questions so your first year of certification goes as smoothly as possible.
Wholesale for All Scales
With multiple opportunities to sell into wholesale outlets emerging, including Ohio CAN, small and mid-scale growers have new market opportunities. Hear from a specific buyer about their requirements and process, plus take a deep dive into vegetable production on two crops–cabbage and cucumbers–with three farmers on the nitty-gritty details on their crop systems. Food safety practices will also be covered.
Organic Farmer Researcher Network DIY Research
Farmers, researchers, and educators interested or experienced in on-farm organic research are invited to discuss current needs and resources. Small group work is intended to generate and refine specific farmer-led research ideas, encouraging new partnerships, ideas, and resources. This conversation started in February 2023, so new and repeat attendees are welcome to come and move previous ideas forward and start new discussions.
Workshops
Workshop Session I: 9:15-10:30 a.m.
Can Organic Feed the World?—Anneliese Abbott, Abbott Farms
Evaluating and Marketing Animal Welfare—Lauren Cain, Find Hope Farm
Here's How to Impact Organic Rules—Steve Ela, National Organic Coalition
Choosing the Right Variety for Your Farm—Dana Hilfinger, Johnny's Selected Seeds
FlowersInSeason.com Cut Flower Farm App—Michelle Wallace and Marc Amante, CSU
Participatory Community Driven Agriculture—Weston Lombard, Solid Ground Farm, Molly Jo Stanley
Getting Started with Organic Beekeeping—Ross Conrad, Dancing Bee Gardens
Edible Flowers—Barbara Utendorf, Backyard Nourishment
Drought Mitigation Strategies for Crops—Cody Creech, University of Nebraska
Workshop Session II: 10:45 a.m.-Noon
Senior Farmers Market Nutrition Program—Jaime Hadji, Ohio Farmers Market Network
The Essential Guide to Pawpaws—Valerie Libbey, Libbey Farm
Building Soil Organic Matter Through Rotational Grazing—Jim Linne, White Clover Farms
Understanding Heirs' Property at the Community Level—Steve Washington, CSU
What is a Foodshed?—Benji Ballmer, Yellowbird Foodshed
Which Tool is the Right Tool?—Joel Dufour, Earth Tools Inc.
Organic Grain Market Outlook: A New Normal—Ryan Koory, Argus Media 
Solar/Agrivoltaics Roundtable—Matt Kleinhenz, OSU, Katie Carothers, Old Slate Farm, Jeff Dean, Timberlane Farms
Organic Pigs on Pasture—Shara Trierwieler, Agape Organic Farms
Workshop Session III: 1:30-2:45 p.m.
Introduction to Dairy Goats—Lauren Cain, Find Hope Farm
The Forgotten Farm—Bryna Chandler, Drunken Duck Farm & Rescue
Farmer Voices in D.C.—Dave Shively, Shively Farm, Alexis Dragovich, Mud Run Organic Farm, Sophia Buggs, Lady Buggs Pharm, Lauren Hirtle, OEFFA
Recordkeeping: Do More than a Tax Return—Wm. Bruce Clevenger, OSU
For Peat's Sake—Nathan Rutz, Tilth Soil
Freeze Drying Fundamentals—Shari Gallup and Candace Heer, OSU
BIPOC Breakout Room—August Taylor, OEFFA
Marssonina Leaf Blotch in Organic Apple Production—Zachary Dobbelaer, Charlie's Apples
When it Rains it Pours (or not!)—Halee Wepking, Meadowlark Community Mill, Mike Stites, Rex Stites Farms, Inc., Casey Brooks, OEFFA
Workshop Session IV: 3-4:15 p.m.
High Tunnel Construction Best Practices—Bob Rimol, Rimol Greenhouse Systems
Solar Applications for the Home or Farm—Tom Rapini and Valerie Garrett, A’s and O’s Farm
Influencing Federal Food and Farm Policy—Stef Funk, National Sustainable Agriculture Coalition
Incorporating Mushrooms into a Market Garden or Farmstead—Thomas Lodge, MidAm Mushrooms
Organic Mite Control in Hives—Ross Conrad, Dancing Bee Gardens
Farming & Family Care Podcast Roadshow—Beth Knorr, FairShare CSA Coalition, Dana Hilfinger, Johnny's Selected Seeds, Shoshanna Inwood, OSU, Bryn Bird, Bird's Haven Farm, Fresh Roberson, Fresher Together 
Appalachia Regional Food Business Center—Paul Freedman and Herron Linscott, Rural Action
REAP the Benefits of Clean Energy—Mat Roberts, Sustainable Ohio Public Energy Council
Workshop Session V: 10:45 a.m.-Noon
The Fight for Fair Markets—Patty Lovera, Campaign for Family Farms and the Environment
The CSA Retention Road Map—Michelle Keniston, Farmhand
Navigating Climate Impacts of Vegetable Farms—Douglas Jackson-Smith and Matthew Kleinhenz, OSU, Nick Olsen, Land Stewardship Project
Seed Library Starters—Donnetta Boykin, Endigo's Herbals & Organics, Florentina Rodriguez, Miami Valley Seed Commons
Keeping You and Your Produce Safe—Denise Natoli Brooks, CSU
Moved on Pasture Poultry—Eric and Kayla Gibson, Sugar Butte Farms
Prevent Burn-Out—Bryn Bird, Bird's Haven Farm, Taylor Wiggins, From Scratch Farms
Adding Value with a Grain-Focused CSA—Halee Wepking, Meadowlark Community Mill
Advocating for Sovereignty: Value-Added Coalition Building—Jennifer Lumpkin, My Grow Connect and Cuyahoga County Food Policy Coalition, Zainab Pixler, City of Cleveland
Workshop Session VI: 1:30-2:45 p.m.
Pest and Disease Scouting for Vegetable Growers—Dan Fillius, Iowa State University Extension and Outreach
Balancing Ideals and Reality—Amanda Hanger, Gorman Heritage Farm, Steve Edwards, Gorman Heritage Farm and White Oak Farm
Farm Bill: What We Know and Where We're Going—Patty Lovera, Campaign for Family Farms and the Environment, Stef Funk, National Sustainable Agriculture Coalition, Steve Ela, National Organic Coalition, Milo Petruziello, OEFFA
Fiber Farming and Diversification—Dianne Ganslein, Ohio Valley Farm and Fiber Mill
Biodynamics Simplified: Making Biodynamic Preparations—Jeff Poppen, Barefoot Farmer and Long Hungry Creek Farm
Creating Ecology-Based Food Communities—Debra Knapke, The Garden Sage
Queer Breakout Room—Jerah Pettibone, OEFFA
Can Biochar Restore Soil Carbon and Other Ecosystem Services?—Cody Creech, University of Nebraska
Mentoring on the Farm—Annie Warmke, Blue Rock Station Sustainable Living Center and Farm
Workshop Session VII: 3-4:15 p.m.
Community Land Ownership Models—Ian McSweeny and Kristina Villa, The Farmers Land Trust
Want Your Employees to Work Faster? Create the Right Environment!—Katie Bishop, PrairiErth Farm, Sarah Janes Ugoretz, University of Wisconsin Extension
Drought and Our Way Out—Robert Hamilton, Ohio Department of Agriculture Division of Soil & Water Conservation, Aaron Wilson, OSU, Matt Kleski and Trevor Kerr, Farm Service Agency
Is Organic for Me? Panel—Adam Blaney, Blaney Family Farm, Leon Atwell, O Farm, Shara Trierwieler, Agape Organic Farms, Zachary Dobbelaer, Charlie's Apples
Whole Farm Planning—Shoshanna Inwood, OSU
Perennial Vegetables for Your Plot—Dani Baker, The Enchanted Edible Forest at Cross Island Farms
Mini Site Assessment Workshop—Jerah Pettibone, OEFFA, Marc Amante and Denise Natoli Brooks, CSU
Start Clean, Stay Clean: Weed Control—Mike Stites, Rex Stites Farms, Inc.
Homestead Scale Staple Crop Production—Eleanor and Scott Hucker, Great Lakes Staple Seeds
We incorporate organic and/or local meats, dairy products, vegetables, and grains into our meal offerings. Given this sourcing work, a limited number of meals are available for sale. If you plan to eat a conference lunch, we recommend buying it in advance. Vegan and gluten-free meals cannot be guaranteed.
Yogurt and granola
Sausage and eggs
Veggie tofu scramble
Pork enchilada casserole -or-
Vegetarian penne pasta primavera
Tossed salad with microgreens with ranch and vinaigrette dressings
3-bean salad
Traditional beef shepherd’s pie -or-
Vegetarian sweet potato shepherd’s pie
Winter green kale salad with candied walnuts and ranch
and Ohio maple syrup vinaigrette dressing
Winter harvest roasted root vegetables
Baked apples with chef-crafted caramel sauce
Understanding and Overcoming the Rural Urban Divide:
The First Step in Rebuilding Our Democracy
Thursday, February 15—1-4 p.m.
Our nation is increasingly divided across economics, politics and culture. While race and class play major roles in this polarization, the divide between urban and rural is perhaps the most talked about yet poorly understood component of our divisions. The Rural-Urban Bridge Initiative’s training, “Understanding and Overcoming the Rural-Urban Divide” provides an in-depth look into both the underlying causes of the divide and what people and groups can do to begin to overcome it. For the OEFFA conference, the workshop will include discussion of how farmers and food and farming advocates in particular can play a role. This event is free and does not require registration.**
What is the Climate-Smart Agriculture Agenda for Small Farms?
Thursday, February 15—2-4 p.m.
Help the USDA shape a small farm friendly approach to climate-smart agriculture. Hear about some of the key climate change impacts on agriculture in the Midwest and a regional Extension-USDA Midwest Climate Hub project, Climate Ready Midwest. Join small groups and discussions to explore the question: What does climate-smart agriculture mean to you? This event is free and does not require registration.**
Exhibit Hall Happy Hour and Keynote Storytelling
Thursday, February 15—4-7:15 p.m.
We’re kicking things off on Thursday evening with a welcoming happy hour in the exhibit hall and keynote storytelling! Reunite with food and farm friends, get a headstart on your conference shopping, and enjoy snacks and a cash bar in the exhibit hall. Can’t make it in time for the keynote? Follow us on Facebook to watch it on Facebook live! Exhibit hall doors open at 4 p.m. The keynote storytelling begins at 6 p.m. Access to this event is included in both general and Food and Farm School registration.
Open Mic Night
Friday, February 16—7:30 p.m.
Come and share your artistic side! This is a free
time to share your songs, poems, stories, skits, and more—share whatever moves you. There will be a sign-up sheet available to claim a spot on a first-come, first-served basis. An acoustic guitar will be available for anyone who needs it.
Film Screening
Friday, February 16—7:30 p.m.
OEFFA is screening the film Digging In, which follows Masika Henson around the U.S. to understand who controls our food, who owns the land it’s grown upon, and whether our systems can adapt to a changing climate.
Heartland FarmLink Mixer
Friday, February 16—5-6:30 p.m.
FarmLink Mixer is a social event for farmland seekers and farmland owners to meet and connect. Farmers and landowners who have available farmland to rent, sell, or transfer can meet up with interested farmers looking for land. Land seekers are encouraged to talk to farmland owners about their hopes and plans for a farm, and find other interested farmers who may want to collaborate on a farm project. Transferring land is a big challenge—this event is to help ease some of the hurdles and bring interested parties together. This event is free and does not require registration.**
Farmers’ Market Vendor Fair
Friday, February 16—5-6:30 p.m.
This is an opportunity to connect farmers’ markets/managers with farmers and vendors searching for direct-to-consumer opportunities to sell their products.Market managers looking for new vendors will have informational displays conveniently set up along the way to the exhibit hall, making it easy for farmers and food entrepreneurs to network with potential markets and seek out a good fit.**
Breakfast Keynote
Saturday, February 17—8:45 a.m.
Delight your mind and body with a keynote presentation from Jim Embry on growing a more caring world through sustainable farming, all while enjoying a cup of coffee and your morning breakfast.
Exhibit Hall
Saturday, February 17—8 a.m.
Whether you’re just looking for information or to see the latest products available to farmers and consumers, the conference trade show will have an abundant and diverse selection of exhibitors on site to inspire you throughout the conference.
Exhibit Hall
Happy Hours
T H U R S D A Y
4 – 6 pm
F R I D A Y
5 – 6:30 pm
Exhibit Hall Hours
Open throughout the conference!
T H U R S D A Y
4 – 6 pm
F R I D A Y
8 am – 6:30 pm
S A T U R D A Y
8 am – 1:30 pm
Flash Demos
F R I D A Y
5 – 6:30 pm
With more than 31,000 square feet of space, the exhibit hall is a one-stop shop! Here, you’ll find businesses that can help you find your market, products to maximize your farm or backyard, services to improve your farm or homestead, quality locally-produced merchandise for your pantry and home, and useful information from knowledgeable nonprofit and educational institutions.
Friday’s Happy Hour and Flash Demos are free and do not require registration.**
Certification Assistance
Are you certified organic, or considering it?
OEFFA Certification welcomes your questions at their booth in the exhibit hall. Knowledgeable staff will answer questions about the organic certification process, standards, and guidelines, and provide one-on-one assistance as needed.
Feeling Lucky?
OEFFA Raffle Tickets
Check out the raffle table to try your luck and win a variety of valuable products and services, courtesy of many of our exhibitors, sponsors, and supporters. Funds raised support OEFFA’s educational work.
Are you a farmer looking for farmland?
Do you have land and need a farmer?
There will be space to prominently display posters and personal ads highlighting your land or your skills and goals as a farmer. You’ll find templates and instructions here.
Contact jerah@oeffa.org with questions.
Scholarships and Inclusiveness
A welcoming and accessible conference for beginning farmers, and an increasingly diverse community of farmers of all experience levels is important to us.
To further this goal, OEFFA has conference funding available to support people who have been farming less than ten years in the Appalachian counties of Ohio, as well as Black, Indigenous, persons of color (BIPOC) and veterans who are or want to be in food systems work—farmers, farmworkers, food preparation and service workers, food nutrition and food system advocates, or food and farm educators. Funding is also available for organic grain and row crop farmers interested in learning more about groundwater recharge, drought mitigation and adaptation, and NRCS conservation practices. If you fit any of these criteria and are in need of assistance to cover your registration costs, please consider applying.
Current Funding Opportunities
Beginning Appalachian Ohio Farmer Scholarship Application
If you are a beginning (farming 1-10 years) farmer in an Appalachian county of Ohio and need assistance with OEFFA Conference registration costs, please fill out this form.
Applications are closed.
Organic Grains Producer Scholarship Application
If you are a certified organic grain producer who would like to attend the Grower's Summit on Thursday, February 13, along with the general OEFFA Conference (February 13-15), but need assistance with registration costs, please fill out this form.
BIPOC and Veteran Registration Scholarship Application
If you are a BIPOC (Black, Indigenous, or person of color) or veteran farmer/aspiring farmer/food systems worker, but need assistance with OEFFA Conference registration costs, please fill out this form.
This application has closed.
Conference participants who purchased their registration prior to applying are not eligible for this funding.
All are welcome here. OEFFA values diversity within our organization and at our annual conference. Like in ecological agriculture, diversity plays an important role in cultivating symbiotic and sustainable relationships between both plants and humans. A community that embraces everyone regardless of race, nationality, creed, political belief, gender identity, sexual orientation, age, or ability braves the harshest season and bears the sweetest fruit. We ask that all participants exercise kindness, patience, and respect. OEFFA reserves the right to revoke conference access or remove content if community codes of conduct are broken.
To see OEFFA’s full list of community standards, visit conference.oeffa.org/faq.
OEFFA is committed to making this conference as accessible and welcoming as possible. All conference events will be held on Cherry Valley Hotel and Ohio Event Center’s ground floor, except for Kids’ Conference, which is accessible by elevator. The venue has ADA compliant bathrooms, multiple accessible entrances, and nearby parking. The venue is spread out, so please contact OEFFA if you have any concerns about the distance between different portions of the event. The hotel has two floors with elevators and ADA accessible rooms available; please contact Cherry Valley for more information. If you have any questions, concerns, or special needs, contact oeffa@oeffa.org and we will do our best to assist you.
CONFERENCE FEATURES
Kids’ Conference and child care
The Kids’ Conference welcomes 6- to 12-year-olds to enjoy hands-on learning during the conference. Child care is available for younger children with age-appropriate activities and naptime. Registration for Kids’ Conference and child care are available as add-ons to an adult conference registration. Private space for nursing will be available. Children must be with parents during meal times.
VOLUNTEERS
In exchange for four hours of office or onsite work, volunteers may register for both days of the conference for only $95. Meals are not included, no further discount applies, and volunteers must be OEFFA members. Volunteer registration ended on January 5.
REGISTER
The North Central Region-Sustainable Agriculture Research and Education (NCR-SARE) Farmers Forum is a traveling annual event giving farmers, ranchers, researchers, and others the chance to share information about sustainable agriculture practices with a national audience.
These presentations focus on research, demonstration, and education projects that promote profitable practices that are good for the environment and community. The projects highlighted in these presentations and the Farmers Forum are funded by grants from NCR-SARE, a USDA funded program that supports and promotes sustainable farming and ranching by offering competitive grants and educational opportunities.
For more information about NCR-SARE, visit northcentral.sare.org, or contact ncrsare@umn.edu or (612) 626-3113.
Saturday 15—9-10 a.m.
Join us for OEFFA’s annual membership meeting to come together to hear the latest about OEFFA and share their thoughts. This is YOUR organization. Please come to listen, learn, and share. This event is free and does not require registration. At this meeting, members will consider amending OEFFA's bylaws. The amendments include many stylistic or non-substantive changes, as well as substantive changes. Review them here.
Saturday, February 15—12:15-1:15 p.m.
Sit down and eat with your community! Grab your lunch and join your OEFFA chapter in the Barrel Room. Learn more about chapters at oeffa.org/chapters. Contact (614) 947-1611 or members@oeffa.org with questions.
BIPOC Breakout Room
Friday, February 14
For Black, Indigenous, and People of Color conference attendees: this is a safe space to focus on connecting with each other, identifying goals, sharing resources, and finding points of collaboration.
Queer Breakout Room
Saturday, February 15
This is a space intended for farmers who identify as LGBTQIA to come together and make connections. It will be a loosely structured conversation around the different joys and challenges we face as queer farmers. If this applies to you, come, meet, share, and connect in community.
Location and Lodging
Cherry Valley Hotel and Ohio Event Center
2299 Cherry Valley Rd. SE, Newark, Ohio 43055
cherryvalleyhotel.com | (740) 788-1200
With its newly renovated rooms and thousands of square feet of space, Cherry Valley Hotel will truly be our home for the conference weekend. Parking is complimentary, and guests will enjoy their rooms being only a minute’s walk to all conference activities. There is an indoor pool, fitness center, and multiple places to eat and drink on site.
Please contact Cherry Valley Hotel for room availability.
DISCOVER THE NEWARK
AND GRANVILLE AREA!
Dawes Arboretum
Stroll through the 2,000 acres of seasonal gardens and walking trails of The Dawes Arboretum. Popular attractions include the Japanese Garden, birdwatching, and a 10,000-year-old glacier ridge.
Granville Downtown Square
Experience New England charm in the heart of Ohio by strolling
down Granville’s downtown square. Explore the unique shops and sit down to enjoy the local dining options.
Midland Theater
Catch spellbinding drama productions, ballet spectaculars, and sold-out concerts at Midland Theater, a 1,800-seat multipurpose venue in Newark.
Ohio Ecological Food and Farm Association
NEW ADDRESS
150 E. Wilson Bridge Rd. Suite 230
Worthington, OH 43085
oeffa
oeffa
orgOEFFA: (614) 421-2022 (614) 421-2022
OEFFA Certification: (614) 262-2022 (614) 262-2022