Lunch - OEFFA Conference

Not included in general registration. Must be purchased separately. Menu subject to change.

Friday, February 17—Noon

Pork enchiladas OR

Vegetarian seasonal pasta

Tossed salad with ranch and Italian dressings

3-bean salad

Artisan breads

Saturday, February 18—Noon

Shepherd’s pie with ground beef and potatoes OR

Vegetarian shepherd’s pie with sweet potato and mushrooms

Winter greens salad with candied nuts

Roasted root vegetables

Artisan breads

Baked apples with caramel sauce and yogurt

Thursday, February 16—Noon

(FOOD AND FARM SCHOOL REGISTRANTS ONLY; LUNCH INCLUDED IN FFS REGISTRATION)

Butternut Squash Lasagna

Southwestern Black Bean and Roasted Corn Salad

Smokey Black Beans with Peppers and Onions

Mixed Greens Salad with Chipotle Ranch Dressing

Garden Vegetable Soup

Traditional and Mexican Spiced Brownies with Raspberry Sauce

We incorporate organic and/or local meats, dairy products, vegetables, and grains into our meal offerings. Given this sourcing work, a limited number of meals are available for sale. If you plan to eat a conference lunch, we recommend buying it in advance. Vegan and gluten-free meals cannot be guaranteed.