Conference Meals

We incorporate organic and/or local meats, dairy products, vegetables, and grains into our meal offerings. Given this sourcing work, a limited number of meals are available for sale. If you plan to eat a conference lunch, we recommend buying it in advance. Vegan and gluten-free meals cannot be guaranteed.

Yogurt and Granola

Yogurt and granola
Sausage and eggs
Veggie tofu scramble

Pork Enchilada
Friday Lunch

Pork enchilada casserole -or-
Vegetarian penne pasta primavera

Tossed salad with microgreens with ranch and vinaigrette dressings
3-bean salad

Shepherd's Pie
Saturday Lunch

Traditional beef shepherd’s pie -or-
Vegetarian sweet potato shepherd’s pie

Winter green kale salad with candied walnuts and ranch
and Ohio maple syrup vinaigrette dressing
Winter harvest roasted root vegetables
Baked apples with chef-crafted caramel sauce

Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214


OEFFA: (614) 421-2022 (614) 421-2022
OEFFA Certification: (614) 262-2022 (614) 262-2022

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