Registration is now open for the Ohio Ecological Food and Farm Association’s 43rd annual conference, Rooted and Rising, set for Saturday, February 12 online and Thursday, February 17-Saturday, February 19, 2022 in Dayton!
This can’t-miss hybrid conference will offer the best of both worlds, whether you like the convenience of attending events online or the conversations and connections you make during an in-person gathering.
The conference will kick off with a fully virtual day that will help you learn and engage from anywhere with an internet connection, and then move to Dayton for more educational sessions, networking, community building, and celebrating together.
Ohio’s largest sustainable food and farm conference offers up to four days of live learning, sharing, and connecting with sustainable farmers, gardeners, and local food supporters. The event will feature dozens of educational workshops, in-depth Food and Farm School classes, powerful keynote speakers, an exhibit hall, networking, community conversations, and an interactive conference app to connect with other participants and access recordings through March 31, so you can participate on your schedule!
Sliding scale rates, reduced volunteer rates, and scholarships are available.
Be a part of this rooted community of ecological food and farm advocates working to rise together to create a more just, equitable, and sustainable agricultural future! Learn more about the conference and register here.