Meals

Conference Meals
Friday meals can be purchased on site (included for all FFS registrants except OSP Help-Shop). All Saturday and Sunday meals are included for general registrants. A vegan option will be available for every meal.

Friday Lunch
Grab a pre-made sandwich to go on your way to your Food and Farm School. It will come with a bag of chips and fresh fruit.

Friday Dinner
Butternut squash lasagna (vegetarian)
Winter green salad
Soup
Bread and butter
Assorted cakes and pies

Saturday Breakfast
Yogurt with granola and berries
Sausage and eggs
Tofu scramble
Bread and butter

Saturday Lunch
Pulled pork enchiladas with poblano salsa
Mexican rice
Smokey black beans
Tossed salad with microgreens
Mexican-spiced brownies

Saturday Dinner
Meatloaf with brown sugar tomato glaze
Falafel loaf with lemon parsley chutney and tzatziki sauce
Mashed potatoes
Winter green kale salad with candied walnuts
Green beans
Bourbon maple cherry glazed baked apples
Bread and butter

Sunday Breakfast
Oatmeal with brown sugar and fresh berries
Sausage and eggs
Tofu scramble
Bread and butter

OEFFA: (614) 421-2022 (614) 421-2022
OEFFA Certification: (614) 262-2022 (614) 262-2022












