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Food, Glorious, Food!
We often hear from conference attendees that the informal conversations in the hallways and around the lunch tables are some of their most rich experiences, allowing for in person connection and networking.
Don’t miss out on the full conference experience—purchase Friday and Saturday lunches with your conference registration so you can break bread with your OEFFA family at conference!
Lunches are $21 each and include meat, vegetarian, vegan, and gluten-free options.
Registration for Friday and Saturday lunches ends February 1. Although the Food and Farm School classes will remain open until February 10, Food and Farm School registrations placed after February 1 will not include lunch. All other conference registration ends February 10.
If you can’t afford conference registration and meals, then take advantage of our sliding scale to pay a little less for registration and join us for lunch!
See the lunch menus and sign up by February 1 at conference.oeffa.org.
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Two Great Conferences, One Low Price
Calling all life-long learners: OEFFA has partnered with the Northeast Organic Farming Association of New York to offer a special deal just for you!
When you register for the OEFFA conference, you can also register for the NOFA-NY online conference, January 18-23, for one low price.
For just $250, OEFFA members can attend both winter food and farm conferences, and access 130+ workshops, discussions, and networking opportunities, 20+ educational tracks plus special events, and 160+ workshop presenters to learn from!
And, like the OEFFA conference, if you can’t attend all the NOFA-NY sessions live, you can watch the video recordings.
Get the sustainable agriculture education and networking you crave at a great price by registering today!
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Registration is Now Open!
Registration is now open for the Ohio Ecological Food and Farm Association’s 43rd annual conference, Rooted and Rising, set for Saturday, February 12 online and Thursday, February 17-Saturday, February 19, 2022 in Dayton!
This can’t-miss hybrid conference will offer the best of both worlds, whether you like the convenience of attending events online or the conversations and connections you make during an in-person gathering.
The conference will kick off with a fully virtual day that will help you learn and engage from anywhere with an internet connection, and then move to Dayton for more educational sessions, networking, community building, and celebrating together.
Ohio’s largest sustainable food and farm conference offers up to four days of live learning, sharing, and connecting with sustainable farmers, gardeners, and local food supporters. The event will feature dozens of educational workshops, in-depth Food and Farm School classes, powerful keynote speakers, an exhibit hall, networking, community conversations, and an interactive conference app to connect with other participants and access recordings through March 31, so you can participate on your schedule!
Sliding scale rates, reduced volunteer rates, and scholarships are available.
Be a part of this rooted community of ecological food and farm advocates working to rise together to create a more just, equitable, and sustainable agricultural future! Learn more about the conference and register here.
Rooted and Rising
